Bread and newspapers : the making of 'A revolution in the science of food' / Mark Weatherall.
- Weatherall, Mark
- Date:
- 1995
- Books
About this work
Publication/Creation
1995
Physical description
pages 179-212 : facsimiles
Contributors
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status History of MedicineDFX.AA8-9Open shelves