Bread and the flour milling process
- Date:
- 1981-1994
- Reference:
- GC/198/B/2/4
- Part of:
- Sir Francis Avery Jones
- Archives and manuscripts
About this work
Description
Correspondence on the subject of the nutritional value of bread and potential loss of nutrients in the flour milling process. Also includes a publication from the Department of Health and Social Security: "Nutritional Aspects of Bread and Flour: Report of the Panel on Bread, Flour and other Cereal Products Committee on Medical Aspects of Food Policy", 1981.
Publication/Creation
1981-1994
Physical description
1 file
Where to find it
Location Status Access Closed stores