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8 results
  • Article
  • Article

The cook who became a pariah

| Anna Faherty

New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

  • Article
  • Article

Rag mags and monthly issues: Five period zines to stop you seeing red

| Nicola CookLoesja Vigour

Using humour, personal experience and political activism to explore the bloody reality of menstruation.

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  • Article

Chillies and the trouble with Scoville

| Danny Birchall

Measuring the heat of these peppers can leave you a little lukewarm.

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  • Article

Pain and the power of activism

| Jaipreet VirdiAnne Howeson

Today, women with endometriosis have more access to better information than ever before. Jaipreet Virdi applauds the shared stories, online communities and self-help books empowering women in pain.

  • Article
  • Article

What the nose doesn’t know

| Stephanie Howard-SmithSteven Pocock

Losing her sense of smell for over a year motivated Stephanie Howard-Smith to sniff out the history of treatments for this unsettling condition.

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  • Article

The evil eye and social anxiety

| Shokoofeh Rajabzadeh

The ‘look’ of the evil eye is believed to bring bad luck, illness or even death. This ancient curse might be deliberate, inflicted with an envious glare, or it could be accidental, the result of undue attention or excessive praise.

  • Book extract
  • Book extract

Ayurveda: Knowledge for long life

| Aarathi Prasad

The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.