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20 results
  • In pictures
  • In pictures

Fairs, fires and the future of Smithfield

| Dr Tom Bolton

As meat trading in the area ends, Tom Bolton looks at the history of London’s Smithfield, which has been a place of healing and death, markets and mess for 900 years.

  • Article
  • Article

Busting myths about turkey-baster babies

| Christine RoSteven Pocock

The popular idea of sex-free, turkey-baster-led conception has been around since the 1970s. Christine Ro goes beyond the utensils drawer to find out if it’s ever really happened.

  • Article
  • Article

Maria McKinney on ‘Sire’

| Maria McKinney

All my grandparents were farmers; I grew up in the countryside surrounded by farms and helped neighbours herd sheep and cattle into the field. My body of work called ‘Sire’ looks at the genomics of modern cattle breeding.

  • Book extract
  • Book extract

Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.

  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

  • Article
  • Article

London, city of lost hospitals

| Dr Tom BoltonSimon Norfolk

Come on the trail of hundreds of ghost hospitals, whose remnants hold clues to medical treatments of the past.

  • Article
  • Article

Shakespeare’s cholerics were the real drama queens

| Nelly Ekström

In Shakespeare’s times, people’s personalities were categorised by four temperaments. The choleric temperament was hot-tempered and active.

  • Article
  • Article

Doctors and the English seaside

| Jane Darcy

Fashionable seaside towns in England owe much of their popularity to 18th-century doctors, who advised them to take the 'sea cure'.

  • Article
  • Article

The soul in the stomach

| Michael WalkdenAnnemarieke Kloosterhof

A 17th-century physician’s controversial theory about the link between the emotions and the stomach reminds us that we shouldn’t ignore our ‘gut feelings’.

  • Book extract
  • Book extract

The give and take of caring

| Kate MosseSteven Pocock

Kate Mosse argues that how we define ‘care’ matters, and explores the reciprocity of caring and being cared for.

  • Interview
  • Interview

Inside the mind of Somewhere in Between’s curator, Laurie Britton Newell

| Gwendolyn Smith

The exhibition's curator shares her secrets.

  • Article
  • Article

Two health centres, two ideologies

| Emily Sargent

Two futuristic, light-filled buildings aimed to bring forward-looking healthcare to city dwellers. But the principles behind each were very different.

  • Article
  • Article

The secrets your teeth hold

| Michael A Berthaume

Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.

  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

  • Article
  • Article

Chemical highs and psychedelic research

| Kate WilkinsonLaurindo Feliciano

Could recreational drugs make you happy? Kate Wilkinson explores why keen clubber Simon believes taking psychedelics has helped him develop as a person.

  • Article
  • Article

Homes for the hives of industry

| Emily Sargent

By building workers’ villages, industry titans demonstrated both philanthropy and control. Employees’ health improved, while rulebooks told them how to live ideal lives.

  • Article
  • Article

The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

  • Article
  • Article

The food diary and the power of unhealth

| Virginia HartleyAnna Keville Joyce

Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.

  • Article
  • Article

On body horror and growing up strange

| Briar Ripley PageSonia Leong

A young child’s unusual feelings, reactions and assertions are routinely dismissed by adults. Find out how manga horror stories became a source of strength, and helped them trust their adult body.