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9 results
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  • Book extract

Inside the Cold War mind

| Martin SixsmithSteven Pocock

Martin Sixsmith explores the competing national psyches of Russia and America, and a world divided between their irreconcilable visions of human nature.

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Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

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The first seizure

| Aparna NairTracy Satchwill

Historian Aparna Nair had her first seizure when she was 11. Here she recalls that first time, and how other people’s reactions are sometimes the most disturbing part about having a seizure.

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Yoga adapts to time and place

| Lalita Kaplish

A yoga teacher in 1930s India inspired today’s transnational practice with his spectacular fusion of tradition and innovation.

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Unravelling genetic origins from the potato to cinchona

| Nataly Allasi CanalesCat O’Neil

Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.

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Delusional recycling and the problem with plastic

| Arianne ShahvisiIfada Nisa

Many of us are guilty of wishful thinking when it comes to our rubbish. Arianne Shahvisi exposes shaky recycling infrastructure and overseas dumping, arguing for an end to waste colonialism.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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Winter blues and the story of SAD

| Linda Geddes

In ‘Chasing the Sun‘ Linda Geddes reveals why for some people, winter is literally depressing, showing how we first came to recognise seasonal affective disorder (SAD).

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Eating their own kind

In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.