Wellcome uses cookies.

Read our policy
Skip to main content
7 results
  • Article
  • Article

The cook who became a pariah

| Anna Faherty

New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.

  • Article
  • Article

The anatomy of a brain dissection

| Moheb CostandiBenjamin Gilbert

Dissecting the brain after death not only helps confirm a diagnosis, but it can also teach us so much more about the symptoms and causes of brain diseases and how to treat them.

  • Article
  • Article

The mystery of the malignant brain

| Thomas MorrisEmily Evans

In 1884 a neurologist successfully used a patient’s symptoms, plus a new kind of map, to locate a brain tumour. Discover how his best-laid plans for treatment worked out.

  • Article
  • Article

Why the 1918 Spanish flu defied both memory and imagination

| Mark Honigsbaum

The Black Death, AIDS and Ebola outbreaks are part of our collective cultural memory, but the Spanish flu outbreak has not been.

  • Article
  • Article

Getting the measure of pain

| Jaipreet VirdiAnne Howeson

In the 20th century doctors tried to find a way to measure pain. But even when ‘objective’ measures were rejected, an accurate understanding of another’s pain remained frustratingly elusive.

  • Article
  • Article

The girl with no name

| Paul Craddock

When a now anonymous teenager sold her tooth for transplant, she couldn’t have predicted that she’d end up at the heart of a troubling story about 18th-century beauty ideals.

  • Article
  • Article

Migraine, creativity and me

| Lydia Ruffles

Novelist Lydia Ruffles explores how migraine has made her mind stretch, shrink, widen and change, and how it’s influenced her art.