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19 results
  • Article
  • Article

Jim, the horse of death

| Chris Baker

Horses’ blood was used to produce an antitoxin that saved thousands of children from dying from diphtheria, but contamination was a deadly problem. Find out how a horse called Jim was the catalyst for the beginnings of medical regulation.

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Would you like to buy a dinosaur?

| Ross MacFarlane

Two remarkable letters and a drawing of a plesiosaur by Mary Anning offer a tantalising portal into the exciting world of fossil hunting and discovery of the 1800s.

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The prostitute whose pox inspired feminists

| Anna Faherty

Fitzrovia, 1875. A woman recorded only as A.G. enters hospital and is diagnosed with syphilis.

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A history of gestation outside the body

| Claire Horn

It’s been over 400 years since a Swiss alchemist theorised that foetuses could develop outside the womb. Claire Horn examines incubator technology past and present, and explores the possibilities recent prototypes might bring.

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Life before assistive technology

| Alex LeeIan Treherne

When an inherited condition caused Alex Lee’s vision to deteriorate, he began to discover the technologies that would help him navigate the world around him. Here he describes how his life began to change.

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How do advertisers get inside our heads?

| Charlie WilliamsSarah MarksDaniel Pick

Vance Packard exposed techniques of mass manipulation developed by 1950s advertisers that are still at work today in the age of big data.

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Guerrilla public health

| Harry Shapiro

From safe-use guides to needle exchange schemes, Harry Shapiro reflects on 40 years of drug harm reduction in the UK.

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The child whose town rejected vaccines

| Anna Faherty

Gloucester, 1896. Ethel Cromwell is taken ill at the height of Britain’s last great smallpox epidemic.

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The doctor who challenged the unicorn myth

| Estelle ParanqueKathleen Arundell

Our era of fake news and medical misinformation is nothing new. Estelle Paranque relays the thrusts and parries of a 440-year-old row over a magical cure-all, the unicorn horn.

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The poor child’s nurse

| Briony Hudson

Charming family scenes in Victorian ads for children’s medicines were at odds with some of the dangerous ingredients they contained.

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When parenting brings a paradigm shift

| Carol NahraKathleen Arundell

There were no indications during her pregnancy that Carol Nahra’s son would have severe, life-threatening disabilities. Here she describes the stages on her journey from shock to love and beyond.

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Good animals, bad humans?

| Simon Jarrett

Could an animal be more evolved than a human? Victorian psychologists thought that in some cases the answer could be ‘yes’.

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Chasing spring

| Isabella KaminskiSteven Pocock

Isabella Kaminski reflects on a transformative journey that saw her cycle the length of the UK, tracking the first signs of spring. She explores what the changing seasons can tell us about ourselves and the climate crisis.

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The girl with no name

| Paul Craddock

When a now anonymous teenager sold her tooth for transplant, she couldn’t have predicted that she’d end up at the heart of a troubling story about 18th-century beauty ideals.

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Cocaine, the Victorian wonder drug

| Douglas SmallBenjamin Gilbert

Today, cocaine has a very poor public image as one of the causes of crime and violence. But for the Victorians it was welcomed as the saviour of modern surgery.

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Spanish flu and the depiction of disease

| Allison C Meier

The Spanish flu pandemic of 1918 killed many millions more than World War I did. Find out why contemporary artistic depictions of its devastating impact are so rare.

  • Book extract
  • Book extract

The 200-year search for normal people

| Sarah ChaneyMaïa Walcott

Sarah Chaney poses the question we’ve likely all asked at some point in our lives: 'Am I normal?’, and explores whether normality even exists.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.