- Article
- Article
The food diary and the power of unhealth
Food diaries might appear to present a strictly factual record of dietary choices, but what they don’t include is the more revealing story, as Virginia Hartley suggests.
- Article
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Short film
- Short film
Audrey’s archivist
In this short film, archivist Elena Carter talks about how she worked with Audrey’s scrapbooks to preserve her individual voice within her archive.
- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
- Article
Conserving Audrey
Elena describes how specially designed storage allows Audrey’s scrapbooks to retain all traces of her creative process, although their intrinsic fragility means deterioration is almost inevitable.
- Article
- Article
Who was Audrey Amiss?
Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.
- Article
- Article
The poor child’s nurse
Charming family scenes in Victorian ads for children’s medicines were at odds with some of the dangerous ingredients they contained.
- Article
- Article
Sharing breastmilk with parents
Alev Scott donated her frozen breastmilk to a hospital milk bank, but she was curious about other routes. Here she explores commercial operations and informal private arrangements.
- Article
- Article
Cataloguing Audrey
Work begins in earnest to restore order to the archive Audrey Amiss kept of the minutest happenings in her life. Like detectives, the archivists search for subtle clues to chronology in the mass of materials.
- Article
- Article
Ginger’s role in cures and courtroom battles
Some people will use a dose of ginger to help with hangovers – but it hasn’t always been a friend to the thirsty.
- Article
- Article
Parasites and pests from the medieval to the modern
Humans have been reluctant hosts to a plethora of unpleasant parasites for centuries. And medieval evidence shows our modern distaste for these little irritations is just as ancient.
- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
Getting sexy with cinnamon
Add some flavour to your love life with this spice. It will warm up more than just your buns.
- Article
- Article
The solidarity of sickness
Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.
- Article
- Article
Can our sexual desires be transformed?
In the 1950s, many psychiatrists thought that homosexuality could be reformed. One found that it couldn’t – and his discoveries led to a change in the law.
- Article
- Article
Shakespeare and the four humours
Blood. Phlegm. Black bile. Yellow bile. The theory of the four humours informed many of Shakespeare's best-known characters, including the phlegmatic Falstaff.
- Book extract
- Book extract
What the wind can bring
In this extract from ‘This Book is a Plant’, Amanda Thomson shares a newfound fascination with flowers, and reveals why our relationship with plants can also be complicated.
- Article
- Article
Good animals, bad humans?
Could an animal be more evolved than a human? Victorian psychologists thought that in some cases the answer could be ‘yes’.
- Article
- Article
A graveyard of plants for the people I love
Searching for her own ceremony to acknowledge the passing of her grandmother, Jennifer Neal turned to plants. The ritual she created was personal and loving, and celebrated life as well as acknowledging loss.
- Article
- Article
Beyond a green carpet
Plant ecologist Sara Middleton explores the amazing symbiotic relationships between the species that make up grasslands, and considers their future as rain becomes more scarce.
- Article
- Article
Meredith Wadman’s prescription for writing
The Wellcome Book Prize shortlisted author of ‘The Vaccine Race’ answers five questions on health, inspiration and storytelling.
- Article
- Article
Epidemic threats and racist legacies
Epidemiology is the systematic, data-driven study of health and disease in populations. But as historian Jacob Steere-Williams suggests, this most scientific of fields emerged in the 19th century imbued with a doctrine of Western imperialism – a legacy that continues to influence how we talk about disease.
- Book extract
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Article
- Article
Is your job bad for your teeth?
Some surprising occupations pose hidden risks to dental health. Could your ivories be in particular peril?
- Article
- Article
Drops of water
In the compulsory isolation of lockdown, Daisy Lafarge’s repeated visits – via a new microscope – to the miniature worlds contained by drops of pond water provided her with the company and escapism she craved.