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22 results
  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Article
  • Article

How to play on the District line between Stepney Green and Embankment

| Holly GramazioThomas S G Farnetti

From the crossword to the smartphone, distractions for the commuter relieve the tedium of crowded, dull journeys. Game designer Holly Gramazio delves into the world of games for trains.

  • Article
  • Article

Queer cafés and gay mylk

| Holly ReganCat O’Neil

Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.

  • Article
  • Article

Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

  • In pictures
  • In pictures

Milkmaids and the image of purity

| Julia Nurse

Once the ultimate symbol of both sexual virtue and product purity, the milkmaid’s wholesome image gradually became tainted as industrialisation eroded the rural idyll.

  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

  • Article
  • Article

How Californian dairy farmers stole a way of life

| Cecilia MorenoCat O’Neil

When European settlers drained a beautiful Californian lake to provide dairy grazing, the lives of nearby Native American peoples changed out of all recognition. But recent rainfall is strengthening hopes of a return to the old ways.

  • Article
  • Article

Maria McKinney on ‘Sire’

| Maria McKinney

All my grandparents were farmers; I grew up in the countryside surrounded by farms and helped neighbours herd sheep and cattle into the field. My body of work called ‘Sire’ looks at the genomics of modern cattle breeding.

  • Article
  • Article

Dirt, disease and the Inspector of Nuisances

| Kristen den Hartog

In the days when ‘bad air’ was thought to spread disease, dozens of Inspectors of Nuisances ceaselessly struggled against the perils of dirt – both visible and invisible.

  • Article
  • Article

The work of wet-nursing

| Alev ScottVicky Scott

Many of us know that in the past, babies were sometimes nourished by wet-nurses. But, perhaps surprisingly, the practice continues today – and the milk recipients are not only babies.

  • Article
  • Article

The child whose town rejected vaccines

| Anna Faherty

Gloucester, 1896. Ethel Cromwell is taken ill at the height of Britain’s last great smallpox epidemic.

  • Article
  • Article

Audrey in the world

| Elena Carter

As the collection is fully catalogued, the archive is opened up to the public. A feature film about Audrey premieres, and Audrey gets her own Wikipedia page, so people can learn about her. For archivist Elena, it’s time to step back.

  • Article
  • Article

Trading breastmilk with men

| Alev ScottVicky Scott

When Alev Scott advertised her milk for sale, she was inundated with messages from men keen to satisfy sexual fetishes. Here she finds out who they are, and why women sell to them.

  • Article
  • Article

The white tears of Taranaki

| Sarah Alice HopkinsonCat O’Neil

Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.

  • Article
  • Article

Cowpox, Covid-19 and Jenner’s vaccination legacy

| Owen GowerSteven Pocock

The well-known story of vaccination pioneer Edward Jenner has at its heart his drive to make vaccines free of charge and available to all. Now his principles extend to the global campaign for a people’s patent-free vaccine for Covid-19.

  • Article
  • Article

Medics, migration and the NHS

| Cal Flyn

In the 1960s the NHS became Britain’s biggest employer. So to help fill all those jobs, the government brought in thousands of workers from abroad.

  • Article
  • Article

Good animals, bad humans?

| Simon Jarrett

Could an animal be more evolved than a human? Victorian psychologists thought that in some cases the answer could be ‘yes’.

  • Article
  • Article

The colonist who faced the blue terror

| Anna Faherty

India, 1857. In a British enclave, Katherine Bartrum watches her friend, and then her family, succumb to the deadly cholera.

  • Article
  • Article

Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

  • Article
  • Article

The meanings of hurt

| Alanna SkuseSteven Pocock

In the early modern period, gruesome incidents of self-castration and other types of self-injury garnished the literature of the time. Alanna Skuse explores the messages these wounds conveyed.

  • Long read
  • Long read

The ambivalence of air

| Daisy LafargeCarol Nazatto

Daisy Lafarge investigates the effects of air quality and pressure on body and mind, exploring air as cure, but one with contradictions.

  • Long read
  • Long read

Rehab centres and the ‘cure’ for addiction

| Guy StaggJess Nash

Guy Stagg takes us on a brief history of rehab centres and their approaches to addiction and recovery.