Concept
Cookery
Images
Catalogue
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Illustrated recipe for 'Under the Sea Salad'
- Books
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The new art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Briggs, Richard.Date: 1798- Digital Images
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Artemisia dranunculus (Tarragon)
Rowan McOnegal- Digital Images
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The Accomplisht Cook by Robert May
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The Accomplisht Cook by Robert May
Robert May