22 results filtered with: Cookery
- Digital Images
- Online
Illustrated recipe for 'Under the Sea Salad'
- Books
- Online
The new art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Briggs, Richard.Date: 1798- Digital Images
- Online
Artemisia dranunculus (Tarragon)
Rowan McOnegal- Digital Images
- Online
The Accomplisht Cook by Robert May
- Digital Images
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The Accomplisht Cook by Robert May
Robert May- Books
- Online
Valuable secrets, concerning arts and trades. Or, Approved directions from the best artists, for the various methods of engraving on brass, copper, or steel. Of the composition of metals and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage-painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts for oil, water, and crayons. Of the art of gilding. Of the art of dying woods, bones, &c. Of the art of moulding. Of the art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. With an appendix, containing valuable selections, in addition to, and never before published in this work. [One line in Latin from Virgil]
Date: 1798- Digital Images
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Olea Euroapaea (Olive)
Rowan McOnegal- Digital Images
- Online
Eugenia caryophyllus (Cloves)
Rowan McOnegal- Digital Images
- Online
Melissa officinalis (Lemon balm)
Rowan McOnegal- Books
- Online
The country housewife's family companion: or profitable directions for whatever relates to the management and good oeconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords.
Ellis, William, approximately 1700-1758.Date: 1750- Digital Images
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Illustrated recipes: 'Minted Pineapple', 'Quick Tomato Mold'
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Primitive cookery; or the Kitchen Garden display'd. Containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl; with a bill of fare of Seventy Dishes, that will not cost above Two-Pence each. Likewise Directions for pickling, gathering, and preserving Herbs, Fruits and Flowers; With many other Articles appertaining to the Product of the Kitchen-Garden, Orchard, &c.
Date: [1767]- Digital Images
- Online
Mentha spicata (Spearmint)
Rowan McOnegal- Digital Images
- Online
Man and boys by open fire
Lillias Anna Hamilton- Digital Images
- Online
Mentha spicata (Spearmint)
Rowan McOnegal- Digital Images
- Online
Crocus sativus (Saffron)
Rowan McOnegal- Digital Images
- Online
Laurus nobilis (Bay laurel)
Rowan McOnegal- Digital Images
- Online
The Accomplisht Cook by Robert May
- Digital Images
- Online
Mentha spicata (Spearmint)
Rowan McOnegal- Digital Images
- Online
Crocus sativus (Saffron)
Rowan McOnegal- Books
- Online
Primitive cookery; or the kitchen garden display'd: containing a collection of receipts for preparing a great variety of cheap, healthful and palatable dishes, without either fish, flesh, or fowl. Also To make divers sorts of wholesome and pleasant Liquors from Herbs, Fruits and Flowers, the Growth of England; with their physical Virtues. To which is added, A Bill of Fare of seventy Dishes, which will not cost above two-pence each.
Date: 1767- Digital Images
- Online
The Accomplisht Cook by Robert May