Artemisia dranunculus (Tarragon)
- Rowan McOnegal
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- Online
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Description
Herbal medicine.
Artemisia dranunculus (Tarragon).
Tall stemmed fine pointed leafed plant with small
flower buds. Used mainly as a culinary herb, tarragon is the main flavouring in sauce bearnaise and sauce tartare. Also used to enhance the flavour of lobster and to make tarragon vinegar.