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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.

Date

1862

Cadbury's Biscuit Boost : milk chocolate covered caramel and shortcake biscuit / Cadbury Limited.

Date

[between 1990 and 1995?]

Le pâtissier royal parisien, ou traité élémentaire et pratique de la pâtisserie ancienne et moderne; suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 / par M.A. Carême.

Date

1828

The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations.

Date

[1883?]

Improved acidulated lemon drops.

Date

[between 1880 and 1889?]

The economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use: worth £5: a useful little guide for housekeepers.

Date

[1880?]

La science du maître d'hôtel, confiseur, à l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits. Suite du Maître d'hôtel cuisinier / [Par Menon Anon].

Date

1788

The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates.

Date

1834

Chocolate and sugar confectionery coupon card / R.A.F.

Date

1945

Fudge / Tesco.

Date

[1993]

The art of confectionary. I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall.

Date

[1750?]

Food ephemera : Desserts and sweets. Box 2.

Kit Kat : have a break, have a Kit Kat / Nestlé Rowntree.

Date

1992?]

The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt, Esq.

Date

1806

Bassett's liquorice allsorts : 7d quarter pound carton.

Date

[between 1930 and 1939?]

A little book of sweetmeat making for pleasure & profit / by Dora Luck.

Date

[1907]

The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.

Date

[1800?]

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].

Date

1830

Granny Groves herbal tablets : 8d per qtr. / manufactured by the Albany Confectionery Co. Ltd.

Date

[between 1960 and 1969?]

Dr. Miles' candy book / [Dr. Miles Medical Co.].

Date

[1900?]

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells.

Date

1889

Cookery and confectionery / by John Conrade Cooke.

Date

1824

Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.

Date

[1900?]

The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.

Date

[between 1800 and 1899?]

The complete confectioner or, the whole art of confectionary : forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / by a person [Frederick Nutt], late an apprentice to the well-known Messrs. Negri and Witten.

Date

1789