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Tea warehouse, Henry Harris, No. 152, Oxford Street, Corner of Vere-Street, opposite Bond-Street; Respectfully informs his Friends and the Public in general, that in Consequence of Teas selling at the last East-India Company's sale, much cheaper than at any former Sale; he has Bought a large Assortment of the finest Rough Flavoured Teas, which he is now selling, Wholesale and Retail, at the following reduced Prices, viz. Black Teas. S. D. Best Bohea - - - 2 0 Good Congon - - - 3 6 Very good ditto - - 4 0 Good Souchong - - 5 0 Fine Souchong - - - 6 0 Very fine ditto - - 7 0 Superfine ditto - - 8 0 Green Teas S. D. Green Tea, 3s. 4d. and 3 6 Fine Singlo ditto - - 4 0 Fine Bloom - - - - 5 0 Hyson - - - - - 5 6 Good ditto - - - - 6 0 Very good ditto - - 7 0 Fine ditto - - - - 8 0 Superfine ditto - - 10 0 Fine Gunpowder - - 11 0 Superfine ditto - - 12 0 Coffee and Chocolate S. D. Coffee - - - - - 2 8 Good ditto - - - - 3 0 Fine ditto - - - - 4 0 Turkey Coffee from 5 to ... 0 Good Chocolate - - 3 0 Best plain ditto - - - 4 0 Sir Hans Sloan's 4s 6d to 5 6 White's neat unadulterated Cocoa (so justly recommended by most Gentlemen of the Faculty). Genuine Tapioca, so Beneficial for weak Constitutions. Likewise fine Fruit of all Sorts. N. B. A large Assortment of Sugars at reduced Prices.
Harris, Henry, active 18th century.Date: [1792?]- Books
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An essay upon the nature and qualities of tea ... / by J. Ovington.
Ovington, J. (John), 1653-1731Date: 1699- Archives and manuscripts
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Henry Wellcome Letter Book 6
Date: Aug 1901 - Jul 1903Reference: WF/E/01/01/06Part of: Wellcome Foundation Ltd- Books
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The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas. Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department.
Friend to the Public.Date: MDCCLXXXV. [1785]- Books
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An essay upon the nature and qualities of tea. Wherein are shown, I. The Soil and Climate where it grows. II. The various Kinds of it. III. The Rules for Chusing what is best. IV. The Means of Preserving it. V. The several Vertues for which it is fam'd. By J. Ovington, D. D. Chaplain to Her Májesty.
Ovington, J. (John), 1653-1731.Date: [1705]- Books
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An exact description of the grovvth, quality, and vertues of the leaf tea / By Thomas Garway in Exchange-Alley near the Royal Exchange in London, tobacconist, and seller and retailer of tea and coffee.
Garway, ThomasDate: [1660?]- Books
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A letter to a friend, concerning tea. By John Wesley, ...
Wesley, John, 1703-1791.Date: 1748- Books
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A letter to a friend, concerning tea. By John Wesley, M. A. Fellow of Lincoln-College, Oxford.
Wesley, John, 1703-1791.Date: M.DCC.XLIX. [1749]- Books
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A dissertation upon tea, explaining its nature and properties by many new experiments; and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added The natural history of tea; And A Detection of the several Frauds used in preparing it. Also A discourse on the virtue of sage and water, and An enquiry into the reasons why the same food is not equally agreeable to all constitutions. In A Letter to the Right Honourable Mary Lady Malton. By Thomas Short, M.D.
Short, Thomas, 1690?-1772.Date: MDCCXXX. [1730]- Books
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The virtues of coffee, chocolette, and thee or tea : experimentally known in this our climate.
Price, Samuel, in Christ-Church HospitalDate: [1690]- Books
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An essay on the use and abuse of tea. Being a mechanical account of its action upon human bodies. With an attempt towards adjusting the difference between perspiration and sweat. By a physician.
Physician.Date: M.DCC.XXV. [1725]- Books
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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Dufour, Philippe Sylvestre, 1622-1687Date: 1685- Books
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A Treatise on the inherent qualities of the tea-herb: Being an account of the natural virtues of the bohea, green, and imperial teas. Collected from Mss. of learned and skilfull physicians on that subject. Particularly from a Latin Ms. entitul'd de potu the,̆ wrote by the famous J.N. Pechlinus, principal physician to the Late King of Denmark, celebrated amongst the learned of his faculty, throughout Europe, for being as ingenious and judicious a piece as this age has produced. Wherein is clearly demonstrated, that this delicious nectar has all the good effects of wine without any of the ill; a liquor that warms without inflammation, and exhilirates without intoxicating; and if drank according to the directions which will be given, is preferable to all mineral waters whatever, as being an unspeakable benefit in most chronical diseases: a discovery well worth the knowledge of this nation; it being particularly efficacious in that almost epedemical distemper the scurvy, which reigns so much in this Kingdom. Compiled by a Gentleman of Cambridge.
Date: MDCCL. [1750]- Books
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Remarks on Mr Mason's treatise upon tea: subsequent to which, is exhibited a true pourtrait of the qualities and effects of that liquor. By J. N. Surgeon.
J. N., Surgeon.Date: 1745- Books
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The volatile spirit of Bohee-tea.
Date: [1710?]- Books
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The volatile spirit of Bohee-tea.
Date: [1710?]- Books
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The volatile spirit of Bohee-tea.
Date: [1710?]- Books
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A poem upon tea. Wherein its antiquity, its several virtues and influences are set forth; and the Wisdom of the sober Sex commended in chusing so mild a Liquor for their Entertainments. Likewise, the reason why the Ladies protest against all Imposing Liquors, and the Vulgar Terms used by the Followers of Bacchus. Also, the Objections against Tea, answered; the Complaint of the Fair Sex redress'd, and the best way of proceeding in Love-Affairs: Together with the sincere Courtship of Dick and Amy, &c. By Duncan Campbell.
Campbell, Duncan.Date: [1735][1734]- Books
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A satyr against tea. Or, Ovington's essay upon the nature and qualities of tea, &c. Dissected, and burlesq'd. By Mr. John Waldron.
Waldron, John, active 1773.Date: 1733- Books
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A treatise on tobacco, tea, coffee, and chocolate. In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or asiatic tea, shewn to be the same with the European chamelăgnus, or Myrtus Brabantica. The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians. Written originally by Simon Pauli; and now translated by Dr. James.
Paulli, Simon, 1603-1680.Date: M,DCC,XLVI. [1746]- Books
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A seasonable check to the fury of an unfledg'd minister of the Gospel. In a letter to the Reverend Mr. T- - - - - - - A very young Glóstershire Clergyman. Written by Mr. J- - - - - - - - A very young Wiltshire Layman. Occasion'd by the former's falsly charging the latter with Atheism. In which are interspers'd some Observations on Atheism and Superstition, together with a Hint or two to the Professors of Christianity in general.
J- - - - - - - -, Mr.Date: MDCCXLVIII. [1748]- Books
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A treatise on the inherent qualities of the tea-herb: being an account of the natural virtues of the bohea, green, and imperial teas. Collected from Mss. of learned physicians. Particularly from a latin MS. entitul'd, De Potu Theae, wrote by the famous J. N. Pechlinus, Principal Physician to the late King of Denmark, celebrated amongst the Learned of his Faculty, for being as ingenious a Piece as this Age has produced. Wherein is clearly demonstrated, That this delicious Nectar has all the good Effects of Wine without the ill; a Liquor that warms without Inflammation, and exhilirates without intoxicating; and if drank according to the Directions which will be given, is preferable to all Mineral Waters, as being an unspeakable Benefit in most Chronical Diseases: A Discovery well worth the Knowledge of this Nation; It being particularly efficacious in that almost Epedemical Distemper the Scurvy, Which reigns so much in this Kingdom. Compiled by a gentleman of Cambridge.
Date: 1750- Books
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A natural, commercial and medicinal treatise on tea. With a concise account of the East India Company-Thoughts on its government, &c. Also, an advice as to the use and abuse of Tea, the qualities of waters, and vessels, employed in its infusion, with other miscellaneous observations. To which is added an appendix, recommending the distillation of fresh from salt water, on board merchant ships, by a new process. Multum in parvo. By Godfrey Mccalman, Surgeon in Greenoch.
McCalman, Godfrey.Date: MDCCLXXXVII. [1787]- Books
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Papers selected from the Censor. Written by - H. Of which two were condemned to be burned by the common hangman.
H, -.Date: 1750- Books
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England's bloody tribunal: or, popish cruelty displayed. Containing a compleat account of the lives, religious principles, cruel persecutions, sufferings, tortures, and triumphant deaths, of the most pious English Protestant martyrs, Who have sealed the Faith of our Holy Religion with their Blood. Exhibiting A full View of Popery, with all its superstitious and horrid Practices; and tending to promote the Protestant Religion, by displaying the Errors of Popish Idolatry, and confirming the true Believer in the Faith of Our Blessed Redeemer, who was crucified for our Sins, and rose again for our Justification, and now sitteth at the Right Hand of God, making Intercession for us. To Which IS Added, A faithful Narrative of the many hortid Cruelties and Persecutions that have been inflicted by the Roman Catholics on the Protestants of Scotland, Ireland, France and Germany. With A particular Description of the various Tortares and Barbarities, that are practiced by the Inquisition in Different Parts of the World. Also The Lives of the Primitive Reformers, whose Effigies are given in the Frontispiece to the Work. Together With A full and plain Refutation of the Errors of the Romish Church, laid down in such a Manner as to enable the unlearned Protestants to confute the chief Arguments of the most artful Popish Priests and their Emissaries. By the Reverend Matthew Taylor, D. D. By the King's Authority.
Taylor, Matthew, D.D.Date: MDCCLXXI. [1771]