The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
- Dufour, Philippe Sylvestre, 1622-1687
- Date:
- 1685
- Books
- Online
Online resources
About this work
Also known as
De l'usage du caphé, du thé, et du chocolate. English
Publication/Creation
London : Printed for William Crook ..., 1685.
Physical description
10 unnumbered pages, 116 pages : illustrations
References note
Wing D2455
Notes
The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.
Reproduction of original in British Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 141:8) s1999 miun s