122 results
- Books
Cooking and dining in Medieval England / Peter Brears.
Brears, Peter C. D.Date: 2008- Books
- Online
A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.
Wren, Jenny, active 1891.Date: 1891- Books
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
López-Alt, J. KenjiDate: [2015]- Pictures
A young woman holding a chicken ready for cooking. Line engraving by J.G. Wille, 175-, after G. Metsu.
Metsu, Gabriel, 1629-1667.Date: [between 1750 and 1759]Reference: 676771i- Pictures
- Online
The Kilwa area (Nanganachi village ?), Tanzania, East Africa: a Tanzanian man spit-roasting meat over an open fire in front of a grass hut. Photograph by Andrew Balfour, ca. 1910 (?).
Balfour, Andrew, Sir, 1873-1931.Date: 1910Reference: 563041i- Ephemera
- Online
Roast lamb with sun-dried tomatoes / Meat & Livestock Commission.
Date: [1994?]- Pictures
- Online
Prevention of food poisoning by cooling hot food quickly, shown by a roast joint on a dish. Colour lithograph, ca. 1962.
Date: [1962?]Reference: 576180i- Pictures
- Online
Lord Lyndhurst, as a cook with a large ladle in his hand, is roasting beef on the spit as a large kettle boils. Etching by W. Heath, 1829.
Heath, William, 1795-1840Date: Oct.10th 1829Reference: 29702i- Pictures
- Online
A kitchen in which Sir Watkin Williams Wynn MP is rotated on a spit before a fire. Engraving, 1745.
Date: [March 1745]Reference: 575567i- Books
- Online
Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery; together with a plan of housekeeping / [Ann Cook].
Cook, Ann H.Date: [1760]- Books
- Online
Specification of John Wallace : ships' safety hearth.
Wallace, John.Date: 1857- Pictures
- Online
A cook holding a saucepan and wooden spoon, while in the background another cook roasts meat on a spit. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34947i- Books
The Quickfri : the most wonderful cooking pan (patented throughout the world) ever invented it roasts, fries and boils / Quickways (1926) Ltd.
Quickways Ltd.Date: 1926- Books
- Online
Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, Teacher of the True Art of Cookery.
Cook, Ann, Writer on Cookery.Date: [1760?]- Books
- Online
The art of cookery. Containing above six hundred and fifty of the most approv'd receipts published under the following heads, viz. Roasting, boiling, frying, broiling, baking, fricasees, puddings, custards, cakes, cheese-cakes, tarts, pyes, soops, made-wines, jellies, candying, pickling, preserving, pastry, collering, confectionary creams, ragoos, brasing, &c. &c. Also, a bill of fare for every month in the year. With an alphabetical index to the whole: being a book highly necessary for all families, having the grounds of cookery fully display'd therein. The second edition. By John Thacker, cook to the Honourable and Reverend the dean and chapter in Durham.
Thacker, John, cook.Date: MDCCLXII. [1762]- Books
- Online
The double traitor roasted: a new Scots opera. As it was acted by a select company of comedians, near Westminster-Hall.
Willy, the Cook.Date: M.DCC.XLVIII. [1748]- Books
Janet Bibby's 9 savoury ways with roast turkey / Janet Bibby.
Bibby, Janet.Date: 1960?]- Books
- Online
The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
Hall, T., cook.Date: 1719- Books
- Online
The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
Hall, T., cook.Date: 1713- Books
- Online
Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ... / edited by Myra.
Date: [1883]- Books
- Online
Apicius redivivus. The cook's oracle: containing practical receipts. For roasting, boiling, frying ... &c, &c, on the most economical plan for private families / also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [Anon].
Kitchiner, William, 1775?-1827.Date: 1818- Books
Apicius redivivus. The cook's oracle: containing practical receipts. For roasting, boiling, frying ... &c, &c, on the most economical plan for private families / also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [Anon].
Kitchiner, William, 1775?-1827.Date: 1818- Books
- Online
Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.].
Kitchiner, William, 1775?-1827.Date: 1818- Books
- Online
The lady's complete guide; or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
Cole, Mary, cook.Date: MDCCLXXXVIII. [1788]- Ephemera
- Online
We don't mind singing for our supper when it's roast beef or lamb.
Date: [2007]