65 results
- Books
Cooking and dining in Medieval England / Peter Brears.
Brears, Peter C. D.Date: 2008- Books
- Online
A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.
Wren, Jenny, active 1891.Date: 1891- Pictures
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The Kilwa area (Nanganachi village ?), Tanzania, East Africa: a Tanzanian man spit-roasting meat over an open fire in front of a grass hut. Photograph by Andrew Balfour, ca. 1910 (?).
Balfour, Andrew, Sir, 1873-1931.Date: 1910Reference: 563041i- Pictures
A young woman holding a chicken ready for cooking. Line engraving by J.G. Wille, 175-, after G. Metsu.
Metsu, Gabriel, 1629-1667.Date: [between 1750 and 1759]Reference: 676771i- Ephemera
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Roast lamb with sun-dried tomatoes / Meat & Livestock Commission.
Date: [1994?]- Pictures
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Prevention of food poisoning by cooling hot food quickly, shown by a roast joint on a dish. Colour lithograph, ca. 1962.
Date: [1962?]Reference: 576180i- Pictures
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Lord Lyndhurst, as a cook with a large ladle in his hand, is roasting beef on the spit as a large kettle boils. Etching by W. Heath, 1829.
Heath, William, 1795-1840Date: Oct.10th 1829Reference: 29702i- Pictures
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A kitchen in which Sir Watkin Williams Wynn MP is rotated on a spit before a fire. Engraving, 1745.
Date: [March 1745]Reference: 575567i- Books
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Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery; together with a plan of housekeeping / [Ann Cook].
Cook, Ann H.Date: [1760]- Pictures
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A cook holding a saucepan and wooden spoon, while in the background another cook roasts meat on a spit. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34947i- Books
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Specification of John Wallace : ships' safety hearth.
Wallace, John.Date: 1857- Books
The Quickfri : the most wonderful cooking pan (patented throughout the world) ever invented it roasts, fries and boils / Quickways (1926) Ltd.
Quickways Ltd.Date: 1926- Books
Janet Bibby's 9 savoury ways with roast turkey / Janet Bibby.
Bibby, Janet.Date: 1960?]- Books
- Online
Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ... / edited by Myra.
Date: [1883]- Books
- Online
Apicius redivivus. The cook's oracle: containing practical receipts. For roasting, boiling, frying ... &c, &c, on the most economical plan for private families / also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [Anon].
Kitchiner, William, 1775?-1827.Date: 1818- Books
- Online
Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.].
Kitchiner, William, 1775?-1827.Date: 1818- Ephemera
- Online
We don't mind singing for our supper when it's roast beef or lamb.
Date: [2007]- Books
The complete English cook; or, prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant / By Ann Peckham, of Leeds.
Peckham, Ann.Date: 1770?]- Books
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
López-Alt, J. KenjiDate: [2015]- Books
- Online
An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. With new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society / by Eliza Melroe.
Melroe, Eliza.Date: 1798- Books
- Online
The housekeeper's domestic library, or, New universal family instructor in practical economy. Containing the whole art of cookery, in all its new and fashionable varieties; with proper instructions for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing, with confectionary in all its branches ... Also, the complete art of carving, and performing the honours of the table with grace and propriety. Likewise new bills of fare; made dishes of all descriptions; directions for marketing; &c. &c / by Charles Millington.
Millington, Charles, active 1810.Date: 1810- Pictures
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Mountain Province, the Philippines: villagers of Caneo, Bontoc region, roasting a dog; a human head lies on the ground. Photograph, 19--.
Date: [between 1908? and 1924?]Reference: 663891i- Books
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The compleat English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.
Date: 1690- Books
- Online
The complete English cook, or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published. / By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c.
Brooks, Catharine.Date: [1770?]- Pictures
A communal house, the men sit drinking around a table while the women look after the children, weave hay and the older children cook. Engraving by C. Bouzonnet Stella after J. Stella.
Stella, Jacques, 1596-1657.Reference: 17586i