Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ... / edited by Myra.

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[1883]
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Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ... / edited by Myra. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Goubald and son, [1883]

Physical description

xx, 416, x pages ; 20 cm

Bibliographic information

Includes index

Type/Technique

Languages

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Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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