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Credit
Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ... / edited by Myra. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.