1,289 results
- Books
Geschichte der Hunsrücker Knochenflickerfamilie Pies : Feldscherer und Chirurgen, Salbenkocher, Heilpraktiker und Ärzte / Eike Pies.
Pies, Eike.Date: 2001- Books
Geschichte der klevischen Familie Pies : Ritter, Richter und Burggrafen im Herzogtum Kleve : Ärzte in den Niederlanden und in Frankreich, Edle in Savoyen und in Oranien / Eike Pies.
Pies, Eike.Date: 2001- Books
Richter und Knochenflicker : 600 Jahre aus d. Chronik d. Familie Pies 1372-1972 / Eike Pies.
Pies, Eike.Date: 1972- Books
Der königlich preussische Distriktsarzt Jacob Pies (1813-1890) : Wundarzt I. Klasse und Geburtshelfer aus Oberwesel in Langenlonsheim : zur Ausbildung und Tätigkeit der letzten Wundärzte in Preussen / Hans Studener.
Studener, Hans, 1956-Date: 2000- Archives and manuscripts
Comments on proposals for Regulations on Meat Pies
Date: May-Aug 1965Reference: SA/SMO/L.24Part of: Society of Medical Officers of Health- Books
Pillen, Pulver und Tinkturen : kleine Kulturgeschichte des ärztlichen Rezeptes / Dr. Eike Pies.
Pies, Eike.Date: [1995], ©1995- Books
Die Gesundheitsverhältnisse der Bevölkerung auf dem Hunsrück vom 16. bis zum 18. Jahrhundert : dargestellt am Beispiel der Stadt Kastellaun 1568-1798 / Klaus Többen.
Többen, Klaus.Date: [1995], ©1995- Books
James Parkinson (1755-1824) : Arzt, Apotheker, Paläontologe, Sozialreformer / von Norbert J. Pies ; mit einem Vorort von Hans Schadewaldt.
Pies, Norbert J. (Norbert Josef)Date: [1988], ©1988- Books
Piesse's art of perfumery : and the methods of obtaining the odours of plants, the growth and general flower farm system of raising fragrant herbs, with instructions for the manufacture of perfumes for the handkercheif, scented powders, odorous vinegars and salts, snuff, dentifrices, cosmetics, perfumed soap, etc / edited by Charles H. Piesse.
Piesse, G. W. Septimus (George William Septimus), 1820-1882.Date: 1891- Books
Gesundheitswesen, Gesundheitsverhältnisse und medizinische Versorgung der Bevölkerung in der kurtrierischen Amtsstadt Oberwesel im 17. und 18. Jahrhundert / Peter Winkelmann.
Winkelmann, Peter, 1955-Date: 2001- Books
Willem Piso (1611-1678) : Begrüder der kolonialen Medizin und Leibarzt des Grafen Johann Moritz von Nassau-Siegen in Brasilien eine Biographie / [von] Eike Pies ; mit einem Nachwort von Hans Schadewaldt.
Pies, Eike.Date: 1981- Books
Ich bin der Doktor Eisenbarth : Arzt der Landstrasse eine Bildbiographie über das Leben und Wirken des volkstümlichen und berühmten Chirurgen Johann Andreas Eisenbarth, (1663-1727) / nach zeitgenössischen Quellen und Zeugnissen bearb. und vorgestellt von Eike Pies.
Pies, Eike.Date: [1977], ©1977- Books
- Online
The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
Holland, Mary, active 1800.Date: 1800- Books
- Online
The complete English cook; or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
Braidley, A.Date: 1786- Books
- Online
A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School.
Cleland, Elizabeth.Date: M.DCC.LIX. [1759]- Ephemera
- Online
Robertson's mincemeat : mince pies... / James Robertson & Sons, Preserve Mfrs. Ltd.
James Robertson & Sons.Date: [between 1940 and 1949?]- Books
Party plans for pies using Swift'ning shortening / by Martha Logan.
McLean, Beth Bailey, 1892-1976.Date: [between 1950 and 1959?]- Books
- Online
The young lady's companion in cookery, And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
Date: 1734- Ephemera
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Cold meat pies / Stork Margarine Cookery Service.
Date: 1945- Pictures
- Online
A baker is carrying a tray of pies on his head. Engraving by B. Smith, 1824, after W. Hogarth.
Hogarth, William, 1697-1764.Date: Febr.y 10th 1824Reference: 30323i- Books
The book of pies, 1580-1660 / Stuart Peachey.
Peachey, Stuart.Date: , 1995- Books
- Online
The frugal housewife, or, complete woman cook. Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
Carter, Susannah.Date: 1795- Books
- Online
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
Howard, Henry, active 1708.Date: 1717- Books
- Online
The frugal housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
Carter, Susannah.Date: [1800?]- Books
Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.
Date: [1948], ©1948