A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of made wines, distilling and brewing, &c. to Which are Added, By Way of Appendix, Fifty-Three New and Useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School.

  • Cleland, Elizabeth.
M.DCC.LIX. [1759]
  • Books
  • Online

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About this work


Edinburgh : printed by C. Wright and Company: and sold at their printing-house in Craig's Close, and by the booksellers in town, M.DCC.LIX. [1759]

Physical description

[14],232p. ; 80.


The second edition.

References note

ESTC T76345

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.



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