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The dinner question : or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters
- Selby, Charles, 1802?-1863.
The gentleman's table guide and table companion to the art of dining & drinking, with table habits and curious dishes of the various nations, &c., &c., with practical recipes for wine cups, American drinks, punches, cordials, récherché bills of fare, with service of wines, &c
- Ricket, Edward.