231 results
- Ephemera
- Online
Take your Bick : a new adventure in creative cooking / Bicks Pickles.
Bicks Pickles (Firm)Date: [between 1960 and 1969?]- Books
A lesson in cooking vegetables in a new way / by Susan Croft.
Croft, Susan.Date: [between 1950 and 1959?]- Books
- Online
A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.
Wren, Jenny, active 1891.Date: 1891- Pictures
- Online
Market traders selling vegetables, and a man cooking in a long-handled pan on a brazier; beyond, an ancient wall and a rotunda. Etching by J. Pelletier after J.B.M. Pierre.
Pierre, Jean-Baptiste Marie, 1714-1789.Reference: 29935i- Books
- Online
Mrs. Edwards' cookery book : recipes, preparing, cooking, things in season, bills of fare, ball suppers, savouries, cakes, ices, drinks, invalid cookery, vegetables, etc. etc.
Date: [1913]- Books
- Online
The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables with recipes for cooking them / collected and arranged by Cecilia Maria Pearse.
Date: 1913- Ephemera
- Online
The Ermaline cooking bag : made from pure vegetable parchment, guaranteed tasteless and odourless / manufactured solely by C. Davidson & Sons, Ltd.
C. Davidson & Sons.Date: [between 1920 and 1929?]- Books
- Online
The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller / by John Rogers.
Rogers, John, active 1839.Date: 1839- Books
McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.
McGee, HaroldDate: 2004- Videos
Did cooking make us human?.
Date: 2010- Books
The vegetable cultivator: containing a plain and accurate description of all the differenct species and varieties of culinary vegetables; with the most approved method of cultivating ... and ... of cooking them ... Together with a description of the physical herbs in general use ... Also, some recollections of the life of Philip Miller / By John Rogers.
Rogers, John, 1752-1842.Date: 1839- Books
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
López-Alt, J. KenjiDate: [2015]- Books
- Online
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.
Leslie, Eliza, 1787-1858.Date: 1851- Books
- Online
Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1861?]- Books
- Online
Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1852?]- Books
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Andrews, ColmanDate: 2016- Books
Simple vegetable cooking : companion to "Growmore" Bulletin No. 1, "Food from the garden," of the Ministry of Agriculture and Fisheries / Royal Horticultural Society.
Date: 1940- Ephemera
- Online
In aid of Barrhead Red Cross funds : recipes : price 3d. / Barrhead Gas Co., Ltd.
Barrhead Gas Co.Date: [between 1910 and 1919?]- Books
- Online
How to cook vegetables / by Olive Green.
Green, Olive, 1874-1911.Date: 1909- Books
- Online
How to cook vegetables / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1911- Books
- Online
Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross.
Ross, Janet, 1842-1927.Date: 1899- Books
- Online
Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross.
Ross, Janet, 1842-1927.Date: 1908- Archives and manuscripts
Audrey Amiss sketchbook: flowers, fruit and vegetables, cacti, garden plants, kitchen items, bowls (October 2004-January 2006)
Date: 02/10/2004-21/01/2006Reference: PP/AMI/B/844Part of: Audrey Amiss Archive- Books
- Online
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer.
Rorer, S. T., 1849-1937.Date: 1902- Books
Green vegetables / Ministry of Food.
Date: [1946]