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The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller / by John Rogers. Public Domain Mark. Source: Wellcome Collection.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.