work

Galleries and Reading Room

Café

Shop

Library

Our galleries are quietest on weekdays and weekend mornings. At busy times, particularly on Saturdays, you may need to queue for our temporary exhibitions.

We’re undertaking some research with website visitors to learn more about how people find access-related information provided by museums. This survey shouldn't take longer than 10 minutes to complete. Thank you for your time!

Help us organize our website content.

(With related documents and press release inserted inside).

Archive of Professor Tim Lang

Reports by the London Food Commission and by Other Organisations

London Food Commission Reports

"The Food Labelling Debate. A Report for the London Food Commission", by Adriana Luba

"Consumer Protection and Food Legislation. A London Food Commission submission to the Ministry of Agriculture, Fisheries and Food"

"Food Irradiation in Britain?" by Tony Webb

"Food Retailing in London. A Pilot Study of the Three Largest Retailers and Londoner's Access to Food." A Report Commissioned from CES Limited. An independent urban research centre. By J Lewis with Andrew Broadbent and Richard Meegan

"Danger! Additives At Work. A Report on Food Additives; their Use and Control" by Melanie Miller

"Catering For all. A Survey Report on Catering Education in the London Area" by Eric Brunner

"Food and Low Income. A briefing paper from a Working Party called by the London Food Commission to comment on Mr Fowler's Review of Social Security and implication for food" by Issy Cole-Hamilton and Tim Lang for the LFC Working Party

"Nitrates in Food and Water" by Nigel Dudley

"Star Rated Menus. A discussion of the menu labelling scheme at London's County Hall designed by the London Food Commission and the Greater London Council" by Issy Cole-Hamilton

"Food Irradiation - Who Wants It?" by Tony Webb and Angela Henderson

"Food Labelling, A Critique of the Government's Proposed Fat Content Labelling Regulations and Nutritional Labelling Guidelines" A LFC briefing by Adiana Luba and Isobel Cole-Hamilton

"The Costs and Benefits of British Food Policy" produced by Pete Snell for the LFC

"The Big Chill. A Report on the Implications of Cook-Chill Catering For the Public Services" by Julie Sheppard

"Opening the Floodgates. A Report on the Excessive Use of Water in Food" by Diane McCrea

"Bovine Somatotropin: A Product in Search of a Market" by Eric Brunner

"School Meals in Haringey. The Customers Speak Out" A Report by Issy Cole-Hamilton

"School Meals in Inner London. A Report on the importance of School Meals both as part of a public health initiative and to meet the specific nutritional needs of different groups of children" by Isobel Cole-Hamilton

"More than Rice and Peas. Guidelines to Improve Food Provision for Black and Ethnic Minorities in Britain" by Sara E. Hill

"Food and Drink for Under-Fives"

"Pesticide Residues and Food. The Case for Real Control" by Pete Snell and Kirsty Nicol

Wellcome uses cookies.

"Pesticide Residues and Food. The Case for Real Control" by Pete Snell and Kirsty Nicol

Collection contents

About this work

Description

Publication/Creation

Physical description

Where to find it

Permanent link

Identifiers

Accession number