London Food Commission Reports

Reports produced by the London Food Commission. These cover topics such as catering education, irradiation, food and low income, food labelling, fat content and nutrition content labelling, pesticide residues and food, food colourings, food legislation, cook-chill method in public service catering, food additives, school meals in inner London, food and drink for under fives, nitrates in food and water, excessive use of water in food, food retailing in London, menu labelling, costs and benefits of British food policy, food provision for black and ethnic minorities in Britain, impact on genetically engineered bovine somatotropin (BST). Not all have specific authors. Not all are dated.

1985-1990

20 volumes