Le Guide culinaire, aide-mémoire de cuisine pratique / par A. Escoffier avec la collaboration de Philéas Gilbert - E. Fétu, A. Suzanne, B. Reboul, Ch. Dietrich, A. Caillet, etc.

  • Escoffier, A. (Auguste), 1846-1935.
Date:
1903
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  • Online

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Le Guide culinaire, aide-mémoire de cuisine pratique / par A. Escoffier avec la collaboration de Philéas Gilbert - E. Fétu, A. Suzanne, B. Reboul, Ch. Dietrich, A. Caillet, etc. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Paris : [publisher not identified], 1903.

Physical description

x, 792 pages : illustrations ; 23 cm.

Notes

At head of title: Bibliothèque professionelle

Bibliographic information

Includes index

Type/Technique

Languages

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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