Food Regulation
- Date:
- 1924-1951
- Reference:
- SA/SMO/R/2/1-64
- Part of:
- Society of Medical Officers of Health
- Archives and manuscripts
About this work
Description
Composition and description, clean food, food and drink poisoning and infections, meat hygiene, ice cream manufacture.
Includes Ministry of Food and Ministry of Health reports; League of Nations Health Organisation booklets on administrative control of the purity of food in England and English Port Sanitary administration, 1924; Society Scottish Branch evidence for the Departmental Committee on Food Law, 1933; and Guildford Hygienic Food Traders' Guild codes of practice, 1947.
Publication/Creation
1924-1951
Physical description
1 file
Languages
Where to find it
Location Status Access Closed stores