The theory and art of bread-making : a new process without the use of ferment / by E. N. Horsford.

  • Horsford, Eben Norton, 1818-1893.
Date:
1861
Catalogue details

Licence: Public Domain Mark

Credit: The theory and art of bread-making : a new process without the use of ferment / by E. N. Horsford. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    4iK THE THEORY AID ART BREAD-MAKING > A NEW PROCESS WITHOUT THE. USE OF*FERMENT. BT E. N. HORSFORD* fj ROMFORD PROFESSOR IN HARVARD^HMVERSITY, CAMBRIDGE. a v' ■s : t ( CAMBRIDGE: WELCH, BIGELOW, AND COMPANY, PRINTERS TO THE UNIVERMTT.