The theory and art of bread-making : a new process without the use of ferment / by E. N. Horsford.

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The theory and art of bread-making : a new process without the use of ferment / by E. N. Horsford. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)