The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth.

  • Selby, Charles, 1802?-1863.
Date:
1860

Licence: Public Domain Mark

Credit: The dinner question, or, How to dine well and economically. Combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice: garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters / by Tabitha Tickletooth. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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