Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
1909
Catalogue details

Licence: In copyright

Credit: Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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