On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton.

Licence: In copyright

Credit: On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.