On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton.

  • Cheadle, Walter B. (Walter Butler), 1835-1910.
Date:
1902
  • Books
  • Online

Available online

view On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton.

In copyright

It is possible this item is protected by copyright and/or related rights. You may be able to use this digital item under a copyright exception, otherwise you need to obtain permission from the rights-holder(s). These may be identified elsewhere in the catalogue record. Read more about copyright.

Read further guidance on copyright exceptions in the UK.

Credit

On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

About this work

Publication/Creation

London : Smith, Elder and Co., 1902.

Physical description

xvi, 268 pages : tables ; 20 cm

Edition

5th ed.

Bibliographic information

Bibliography

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Permanent link