The art of making sugar. With an appendix containing the art of fermenting and distilling melasses, scums, etc. for rum.

Date:
1752
Catalogue details

Licence: Public Domain Mark

Credit: The art of making sugar. With an appendix containing the art of fermenting and distilling melasses, scums, etc. for rum. Source: Wellcome Collection.

    1/38
    A R O F T MAKING SUGAR: Under the HEADS of I. The Natural Hiftory of the Sugar-Cane. II. The Culture of the Sugar- Cane. III. The Mills for prefling the Canes; and Furnaces, Cop¬ pers, Csfr. for boiling the Juice. IV. The Method o£ making Mufcovado V. The Method of preparing clayed Sugars. VI. TheMethod of making Sugar from Melafles and Scums. VII, The refining of Sugars. WITH AN APPENDIX CONTAINING •-> v ■ • The Art of fermenting and diftilling Me lasses, Scums, <3V. for RUM. LONDON: Trinted for R, Willock, at Sir Ifaac Newton's Head, in CornhilU M.DCC.LII,