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The art of making sugar. With an appendix containing the art of fermenting and distilling melasses, scums, etc. for rum.

Date
1752
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About this work

Publication/Creation

London : R. Willock, 1752.

Physical description

1 unnumbered leaf, 34 pages, 1 unnumbered leaf ; (4to)

Publications note

ESTC T56264

Languages

  • English


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