Catalogue
- Books
- Online
The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1869- Books
- Online
The book of preserves (le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé.
Gouffé, Jules, 1807-1877.Date: 1871- Books
- Online
The royal cookery book (le livre de cuisine) : comprising domestic and high-class cookery / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; ... drawings ... by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1868- Books
- Online
The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1883- Books
- Online
The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawing from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1868