Stories
- Article
Who was Audrey Amiss?
Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.
- Article
Thomas Sankara and the stomachs that made themselves heard
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
- Article
Chillies and the trouble with Scoville
Measuring the heat of these peppers can leave you a little lukewarm.
- Article
Cataloguing Audrey
Work begins in earnest to restore order to the archive Audrey Amiss kept of the minutest happenings in her life. Like detectives, the archivists search for subtle clues to chronology in the mass of materials.
Catalogue
- Books
Food preferences of men in the U.S. Armed Forces / by David R. Peryam [and others].
Date: 1960- Books
Nutritional knowledge and food preferences of students of teacher training colleges / by J.C. McKenzie and John Yudkin.
McKenzie, J. C. (John Crawford)Date: 1963]- Journals
- Online
Food quality and preference
Date: ©1988-- Books
The Kraft survey of attitudes to foods and health : part 1 November 1978 / design of studies and interpretative report by Brian Robson.
Robson, Brian.Date: 1978- Books
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
Date: [2004], ©2004