Stories
- Article
Thomas Sankara and the stomachs that made themselves heard
Thomas Sankara’s vision to transform farming and health in Burkina Faso turned to dust with his assassination. Perry Blankson highlights the considerable achievements of Sankara’s brief span in power.
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
Catalogue
- Books
Energy-yielding components of food and computation of calorie values : report / of a Committee on Calorie Conversion Factors and Food Composition Tables convened by the Nutrition Division of the Food and Agriculture Organization of the United Nations, Washington, 24-28, February 1947.
Date: 1947- Books
Calorie requirements : report of the Committee on Calorie Requirements, Washington, D.C., U.S.A., 12-16 September 1949.
Date: 1950- Books
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1973- Books
Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.
Date: 1964- Books
Protein and energy supply for high production of milk and meat : proceedings of a symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981.
Date: 1982