Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.
- Joint FAO/WHO Expert Committee on Food Additives.
- Date:
- 1973
- Books
About this work
Publication/Creation
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 1973.
Physical description
2 unnumbered pages, 84 pages ; 24 cm.
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status Access Closed storesK22842
Permanent link
Identifiers
ISBN
- 0119505576