19 results filtered with: Table etiquette
- Books
- Online
Here begynneth the boke of keruynge.
Date: The yere of our lorde. M.CCCCC.viii. [1508]]
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Saint Mary Magdalen anoints Christ's feet at the meal of Simon the Pharisee. Etching by F.A. Ludy after J.F. Overbeck.
Johann Friedrich OverbeckReference: 23556i- Pictures
Saint Mary Magdalene washes Christ's feet at supper. Etching by B. Picart after G. Robusti, il Tintoretto.
Jacopo TintorettoReference: 22631i
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The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. ... For the use of young people.
John TruslerDate: 1791
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The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c.
John TruslerDate: 1791- Pictures
Saint Mary Magdalene holds an ointment jar; in the background she washes Christ's feet with the ointment and dries them with her hair. Engraving by J. Saenredam after H. Goltzius.
Hendrik GoltziusDate: [between 1600 and 1699?]Reference: 556514i- Pictures
Saint Mary Magdalene washes Christ's feet at supper. Gouache painting.
Reference: 22633i- Books
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka.
Lewicka, Paulina B.Date: 2011- Pictures
Thirteen men pray before celebrating the last supper. Chromolithograph after G. Cattermole.
George CattermoleReference: 22872i
- Books
- Online
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ; for the use of young people.
John TruslerDate: 1803
- Books
- Online
The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / by the author of Principles of politeness, &c. ... For the use of young people.
John TruslerDate: 1788- Pictures
Saint Mary Magdalene washes Christ's feet with her hair, which she dips in ointment. Engraving by R. White after P. Lombard (?).
Reference: 22629i- Books
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ... ; for the use of young people.
John TruslerDate: 1788
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The hand-book of carving : with hints on the etiquette of the dinner table With numerous illustrative figures.
Date: 1848
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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / par l'auteur de l'Almanach des gourmands.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808- Books
The origin of table manners / Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman.
Lévi-Strauss, Claude. Origine des manières de table. EnglishDate: 1978- Books
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ... For the use of young people.
John TruslerDate: 1791- Books
- Online
The boke of keruynge.
Date: The yere of our lorde god. M.CCCCC.xiij. [1513]]- Pictures
The feast in the house of Simon the Pharisee: on the far right Mary Magdalene washes Christ's feet. Etching by V. Lefebvre after P. Caliari, il Veronese.
Paolo VeroneseDate: 1600-1699Reference: 24126i