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The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ; for the use of young people. Public Domain Mark. Source: Wellcome Collection.