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The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c.

  • Trusler, John, 1735-1820.
Date
1791
  • Books
  • Online

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view The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c.
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Credit: The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. Public Domain Mark

About this work

Publication/Creation

Dublin : Printed by W. Sleater, 1791.

Physical description

126 pages : illustrations ; 15 cm ; 18mo

Series

Contributors

Notes

By John Trusler, the editor of Lord Chesterfield's Principles of politeness

References note

ESTC N018608

Type/Technique

Languages

  • English

Subjects

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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