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Pictures
Online
Indian butcher selling meat to some customers. Gouache drawing.
Reference: 32933i
Books
Online
Specification of Francis Plowden : preserving animal and other substances.
Plowden, Francis.Date: 1855
Books
The cattle traffic / by Francis H. Rowley.
Q20726558Date: [Between 1922 and 1929?]
Ephemera
Online
27th supplement to "Our food today, no.3" : "Children and young people" / Ministry of Food, Public Relations Division.
Date: 1951
Books
Online
What must I do to get well? : and how can I keep so? : an exposition of the Salisbury treatment / by one who has done it.
Stuart, Elma (Elma Fraser)Date: 1889
Books
Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.
Litteljohn, Arthur R. (Arthur Rieussett)Date: 1911
Books
The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
Date: [2014]
Books
Microbiology of meats / [Lloyd B. Jensen].
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: [1954]
Ephemera
Online
C. Shippam Ltd. : Chichester, Sussex : founded 1750 ... : meat & fish pastes, soups, sausages, tongues, invalid specialities.
C. Shippam Ltd.Date: 1949..
Ephemera
Getting the balance right / Meat and Livestock Commission, Nutrition and Dietetic Department.
Date: [1995?]
Books
The illicit sale of horse-flesh in London / by D.L. Thomas.
Thomas, D. L.Date: 1914
Books
Tierärztliche Lebensmittelüberwachung : ein Praktikum / G. Wundram, F. Schönberg.
Wundram, Georg.Date: 1962
Ephemera
Oversize ephemera. EPH+8.
Journals
The meat hygienist.
Date: 1972-
Books
Microbiology of meats / by L.B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942
Books
Online
De la contagion sur l'homme, sur les vaches et les boeufs : de ses moyens préservatifs et curatifs, avec des considérations sur les causes des maladies funestes à la suite des armées aperçu de l'avantage dont peuvent être les abattoirs pour l'administration et la sanité des subsistances animales avec un Supplément / Par Alphonse Leroy.
Alphonse-Louis LeroyDate: [1815?]
Books
Online
Report on trichinae and trichinosis / United States Marine Hospital Service ; prepared, under direction of the supervising Surgeon-General, by W.C.W. Glazier.
Marine Hospital ServiceDate: 1881
Books
A tale of shame and cruelty / by Josiah Oldfield.
Josiah OldfieldDate: [1906?]
Books
Römische Tierhaltung und Tierzucht : eine Synthese aus archäozoologischer Untersuchung und schriftlich-bildlicher Überlieferung / Joris Peters.
Joris PetersDate: 1998
Books
There's more to meat : your seven day guide to healthy eating / Meat and Livestock Commission.
Date: [1993?]
Books
The world's meat future : an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works / by A.W. Pearse.
Pearse, A. W. (Albert William), 1857-Date: 1920
Books
Facts about our slaughterhouses : cruelties that should be suppressed / by John Dodds.
Dodds, John.Date: Between 1910 and 1919?]
Books
Family food supply : what to buy and why : food and marketing helps for the homemaker / Metropolitan Life Insurance Company.
Date: 1934
Ephemera
Online
A. J. Bateson : family butcher, 271 Dunstable Road, Luton : cooked ham, pressed beef etc. : always in cut.
Bateson, A. J.Date: [between 1930 and 1939?]
Ephemera
Online
Red meat : Red meat is a great source of protein and essential nutrients including iron and zinc, however, it is also high in saturated fat, therefore moderation matters.
Date: [2013]

Works search

Active filters:

Indian butcher selling meat to some customers. Gouache drawing.

Specification of Francis Plowden : preserving animal and other substances.

The cattle traffic / by Francis H. Rowley.

27th supplement to "Our food today, no.3" : "Children and young people" / Ministry of Food, Public Relations Division.

What must I do to get well? : and how can I keep so? : an exposition of the Salisbury treatment / by one who has done it.

Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.

The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.

Microbiology of meats / [Lloyd B. Jensen].

C. Shippam Ltd. : Chichester, Sussex : founded 1750 ... : meat & fish pastes, soups, sausages, tongues, invalid specialities.

Getting the balance right / Meat and Livestock Commission, Nutrition and Dietetic Department.

The illicit sale of horse-flesh in London / by D.L. Thomas.

Tierärztliche Lebensmittelüberwachung : ein Praktikum / G. Wundram, F. Schönberg.

Oversize ephemera. EPH+8.

The meat hygienist.

Microbiology of meats / by L.B. Jensen.

Report on trichinae and trichinosis / United States Marine Hospital Service ; prepared, under direction of the supervising Surgeon-General, by W.C.W. Glazier.

A tale of shame and cruelty / by Josiah Oldfield.

Römische Tierhaltung und Tierzucht : eine Synthese aus archäozoologischer Untersuchung und schriftlich-bildlicher Überlieferung / Joris Peters.

There's more to meat : your seven day guide to healthy eating / Meat and Livestock Commission.

The world's meat future : an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works / by A.W. Pearse.

Facts about our slaughterhouses : cruelties that should be suppressed / by John Dodds.

Family food supply : what to buy and why : food and marketing helps for the homemaker / Metropolitan Life Insurance Company.

A. J. Bateson : family butcher, 271 Dunstable Road, Luton : cooked ham, pressed beef etc. : always in cut.

Red meat : Red meat is a great source of protein and essential nutrients including iron and zinc, however, it is also high in saturated fat, therefore moderation matters.