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Specification of Francis Plowden : preserving animal and other substances.

  • Plowden, Francis.
Date
1855
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About this work

Description

Patent for preserving meat "without acid, salt, or drying" rendering it "fit for consumption, both at sea and on land, for an extraordinary length of time" by staying the effects of putrefaction by removing "atmospheric air" through a coating of "dried essence or extract of meat".

Publication/Creation

London : Great Seal Patent Office, 1855 (London : George E. Eyre and William Spottiswoode)

Physical description

3 pages ; 28 cm

Contributors

Notes

At head of title: A.D. 1807. No. 3051.
Cover title.
"Francis Plowden, of Essex Street, near the Temple, London".

Type/Technique

Languages

  • English


Where to find it

  • Location

    Closed stores Pat. vol. 44

    Access

    Online request
  • Location

    Closed stores Pat. vol. 44:5

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    Not requestable

    Note

    Please request top item.

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