Search

Books
A balanced diet / Tesco.
TescoDate: [1991?]
Books
Nutrition and food processing.
Buttriss, JudithDate: 1999
Books
Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
Buell, Paul D.Date: [2020]
Ephemera
Online
Conserve / Pezziol.
Pezziol (Firm)Date: [between 1950 and 1959?]
Books
The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.
Date: 2016
Ephemera
Online
Quorn the ingredient : stockists list / Quorn Information Services.
Marlow Foods. Quorn Information Service.Date: 1992
Books
Consumer attitudes to biotechnology in agriculture and food : a critical review / C.M. Brown.
Brown, C. M.Date: 1994
Books
From milk to mixed diet : a guide to modern baby feeding / H.J. Heinz Company Ltd.
Date: 1965
Books
Administrative control of the purity of food in England : / A. W. J. MacFadden.
MacFadden, A. W. J.Date: [192-?]
Books
Investment in food / Unilever Limited.
Date: 1964
Books
Guide d'utilisation du HACCP.
Date: [1994], ©1994
Books
Pastry & sweets for the dinner & supper tables : practical hints on their preparation / Alfred Bird & Sons Ltd.
Alfred Bird & Sons.Date: [1926]
Ephemera
Online
Nestlé's Milk Products Ltd. : 6 & 8, Eastcheap, London, E.C.3.
Nestlé's Milk Products Ltd.Date: [between 1930 and 1939?]
Books
Food : an atlas / Darin Jensen & Molly Roy, editors ; production: Kaitlin Jaffe [and others].
Date: [2013], ©2013
Books
Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.
Metcalfe, Robyn Shotwell, 1947-Date: 2012
Books
Le Associazioni di mestiere nella Repubblic Veneta : vittuarìa, farmacia, medicina / Giovanni Marangoni.
Marangoni, Giovanni.Date: 1974
Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Marion NestleDate: [2002], ©2002
Books
Pan-European proactive identification of emerging risks in the field of food production / ed. H.P.J.M. Noteborn, B.W. Ooms ; guest ed. M. de Prado.
Date: 2005
Ephemera
How much salt should I eat? : a guide to maintaining a healthy level / Waitrose health & wellbeing.
Date: [2010]
Books
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña.
Peña, Carolyn Thomas de laDate: [2010], ©2010
Books
Regulating tobacco, alcohol, and unhealthy foods : the legal issues / edited by Tania Voon, Andrew D Mitchell and Jonathan Liberman.
Date: 2014
Books
Online
Report of the Committee on Night Baking.
Great Britain. Ministry of Labour and National Service. Committee on Night BakingDate: 1951
Books
Monitoring our food and nutrition : a guide from the Food and Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: [1992], ©1992
Books
Online
An historical, scientific, and practical essay on milk, as an article of human sustenance : with a consideration of the effects consequent upon the present unnatural methods of producing it for the supply of large cities / by Robert M. Hartley.
Robert Milham HartleyDate: 1842
Books
Clock wise cooking with Stork / from the Stork Cookery Service.
Stork Cookery ServiceDate: [between 1960 and 1969]

Works search

Active filters:

A balanced diet / Tesco.

Nutrition and food processing.

Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.

Conserve / Pezziol.

The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.

Quorn the ingredient : stockists list / Quorn Information Services.

Consumer attitudes to biotechnology in agriculture and food : a critical review / C.M. Brown.

From milk to mixed diet : a guide to modern baby feeding / H.J. Heinz Company Ltd.

Administrative control of the purity of food in England : / A. W. J. MacFadden.

Investment in food / Unilever Limited.

Guide d'utilisation du HACCP.

Pastry & sweets for the dinner & supper tables : practical hints on their preparation / Alfred Bird & Sons Ltd.

Nestlé's Milk Products Ltd. : 6 & 8, Eastcheap, London, E.C.3.

Food : an atlas / Darin Jensen & Molly Roy, editors ; production: Kaitlin Jaffe [and others].

Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.

Le Associazioni di mestiere nella Repubblic Veneta : vittuarìa, farmacia, medicina / Giovanni Marangoni.

Food politics : how the food industry influences nutrition and health / Marion Nestle.

Pan-European proactive identification of emerging risks in the field of food production / ed. H.P.J.M. Noteborn, B.W. Ooms ; guest ed. M. de Prado.

How much salt should I eat? : a guide to maintaining a healthy level / Waitrose health & wellbeing.

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña.

Regulating tobacco, alcohol, and unhealthy foods : the legal issues / edited by Tania Voon, Andrew D Mitchell and Jonathan Liberman.

Report of the Committee on Night Baking.

Monitoring our food and nutrition : a guide from the Food and Safety Directorate, Ministry of Agriculture, Fisheries and Food.

An historical, scientific, and practical essay on milk, as an article of human sustenance : with a consideration of the effects consequent upon the present unnatural methods of producing it for the supply of large cities / by Robert M. Hartley.

Clock wise cooking with Stork / from the Stork Cookery Service.