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Guide d'utilisation du HACCP.

[1994], ©1994
  • Books

About this work

Also known as

HACCP user guide.


Paris : FLAIR, [1994], ©1994.

Physical description

48, 63 pages ; 30 cm


"(..) produced by Concerted Action No. 7 (...) as part of the Food Linked Agro Industrial Research" -- p. 7, 2nd part.
Part in English and French with separate pagination.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Language note

First part in French, second part in English.


  • English
  • French

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