Nutrition and food processing.
- Buttriss, Judith.
- Date:
- 1999
- Books
About this work
Publication/Creation
London : British Nutrition Foundation, 1999.
Physical description
27 pages ; 30 cm.
Series
Contributors
Notes
On inside page: 'This briefing paper has been developed by Dr Judy Buttriss from a draft written by Maxine Ide, whilst at Oxford Brooks University.'
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Location Status Access Closed storesM3002
Permanent link
Identifiers
ISBN
- 0907667104