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Nutrition and food processing.

  • Buttriss, Judith.
Date
1999
  • Books

About this work

Publication/Creation

London : British Nutrition Foundation, 1999.

Physical description

27 pages ; 30 cm.

Bibliographic information

Includes bibliographical references.

Notes

On inside page: 'This briefing paper has been developed by Dr Judy Buttriss from a draft written by Maxine Ide, whilst at Oxford Brooks University.'

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    M3002

Permanent link


Identifiers

ISBN

  • 0907667104