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Nutrition and food processing.
- Buttriss, Judith.
About this work
London : British Nutrition Foundation, 1999.
27 pages ; 30 cm.
Includes bibliographical references.
On inside page: 'This briefing paper has been developed by Dr Judy Buttriss from a draft written by Maxine Ide, whilst at Oxford Brooks University.'
Where to find it
Location Status AccessClosed storesM3002