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Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.

  • Metcalfe, Robyn Shotwell, 1947-
Date
2012
  • Books

About this work

Publication/Creation

London : Pickering & Chatto, 2012.

Physical description

xi, 248 pages : illustrations ; 24 cm.

Bibliographic information

Includes bibliographical references (p. 209-226) and index.

Type/Technique

Languages

  • English


Where to find it

  • LocationStatus
    History of Medicine
    DFWM.431.AA8
    Open shelves

Permanent link


Identifiers

ISBN

  • 9781848932906
  • 1848932901