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Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.
- Metcalfe, Robyn Shotwell, 1947-
About this work
London : Pickering & Chatto, 2012.
xi, 248 pages : illustrations ; 24 cm.
Includes bibliographical references (p. 209-226) and index.
Where to find it
Location StatusHistory of MedicineDFWM.431.AA8 Open shelves