237 results
- Digital Images
- Online
Silver vinaigrette: bottle for holding aromatic vinegar.
- Books
- Online
Observations on the vinegar plant / by W. Fraser.
Fraser, WDate: [1853]- Books
On the preparation and sale of vinegar, in relation to the administration of the sale of food and drugs acts / [J.M. Hamill].
Hamill, John Molyneux, 1880-Date: 1908- Ephemera
Use the Alden fruit vinegar / J. Drake Sons & Co.
Date: [between 1870 and 1900?]- Ephemera
Life in style vinegar : magnified 80 times / Typhoo Tea Series.
Date: [1925?]- Archives and manuscripts
- Online
M0005637: The microscope animalcules seen in white wine vinegar, Leeuwenhoek
Date: 23 August 1938Reference: WT/D/1/20/1/46/49Part of: Wellcome Trust Corporate Archive- Books
- Online
The Leviathan hook'd: or, His honour in danger. Being a charge brought by the people against a certain great man, for divers high crimes and misdemeanors, during the twenty years he has transacted affairs in a very exalted station. Together with his defence: in which is alledg'd by his friends all that can be said in his justification. By way of plaintiff and defendant.
Date: 1740- Archives and manuscripts
Audrey Amiss sketchbook: Orchid show at Kew gardens (continued), vinegar bottle (February 1996-February 1997).
Date: 14/03/1996-07/02/1997Reference: PP/AMI/B/708Part of: Audrey Amiss Archive- Ephemera
The best drink yet : the Alden fruit vinegar / Geo. Bubb & Sons.
Date: [between 1870 and 1900?]- Books
Case of acute Bright's disease treated by sulphurous acid and vinegar / by Reginald Southey.
Southey, Reginald.Date: 1874- Archives and manuscripts
Audrey Amiss sketchbook: Crane Grove, Tiger Cactus, vinegar bottle and long Lake at kew gardens (December 1995-February 1997).
Date: 09/12/1995-10/02/1997Reference: PP/AMI/B/685Part of: Audrey Amiss Archive- Ephemera
- Online
Golden Wonder : Britain's noisiest crisps : salt & vinegar flavour potato crisps / Nigel Ball Associates Ltd.
Nigel Ball Associates.Date: [2002?]- Pictures
Nine specified and other unspecified products (injectors, floor polish, cod liver oil, vinegar, perfumes etc.): handbill. Colour lithograph.
Date: [1890?/1910]Reference: 501146iPart of: Labels for pharmaceutical packaging. Colour lithographs.- Books
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An Act for granting to His Majesty several additional duties upon wines and vinegar imported into this kingdom.
Great Britain.Date: 1780]- Books
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Joe Miller's jests: or, the wits vade-mecum. Being a collection of the most brillant [sic] jests. the most elegant Bons Mots; and most pleasant short Stories in the English Language. First carefully collected in the Company, and many of them transcribed from the Mouth of the Facetious Gentleman, whose Name they bear; and now set forth and published by his lamentable Friend and former Companion, Elijah Jenkins, Esq; To which is added, a very large Collection of the most pointed and truly valuable epigrams in the British tongue, With the Names of the Authors to such as are known. Most humbly Inscribed To those Choice-Spirits of the age, His Majesty's Poet, Mr. Colley Cibber; His Holiness's Poet, Mr. Pope; Mr. Orator Henley; Capt. Vinegar; The old Duchess of M-, Mr. Ancient Pistol; And Job Baker, the Kettle-Drummer.
Date: MDCCXLII. [1742]- Books
Essential uses : baking soda, salt, vinegar, lemon, coconut oil, honey, and ginger : the ultimate wellness, beauty, and healthy-home bible / Tricia Swanton.
Swanton, TriciaDate: [2019]- Ephemera
Fumigating lamp : this little alembic restores viciated air to purity in ships, sick-rooms, bed chamber, &c. by throwing in the acid vapour of nitre, vinegar, foliated tartar, &c. ... the acids neutralize ... meliorating the malignity of putrid disorders ... the Empyreal Stove / Jacksons & Moser of Frith Street, Soho.
Jacksons & Moser.Date: [1799]- Books
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An exact abridgement of all the acts of Parliament relating to the excise. Part 1. On beer, ale, brandy, vinegar, and other liquors.
Great Britain.Date: M.DCC.XLII. [1742]- Pictures
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Chemistry: vessels for heating with furnaces, including apparatus for bathing, making beer, making vinegar, etc. Engraving by A.J. Defehrt after L.J. Goussier.
Goussier, Louis-Jacques, 1722-1799.Date: 1763Reference: 47820i- Books
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The way to get wealth: or, a new and easie way to make twenty three sorts of wine, equal to that of France; with their Vertues. Also to make Cyder, Mead, Rum, Rack, Brandy, and Cordial Waters: Pickles, Vinegar, and the Mystery of Vintners. Also, divers Physical Receipts to help a Bad Memory, so that you may remember all that you read or do. To make Cloaths keep out Rain. The Compleat Servant-Maid, directing to Dress Fish, Flesh, or Fowl. To have a fresh Crop of Corn. To make China-Varnish, and black Ground for Japan-Work, to Black Wood, and Gild. To which is added, a help to discourse, Giving an Account of Trade of all Countries, and Inventers of Arts and Sciences. An Account of the River Nilus. To make Horses fat. Of Gardning, and many other Curiosities. By the author of The way to save wealth; and of One thousand notable things.
Tryon, Thomas, 1634-1703.Date: [1701?]- Books
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation... / edited from various sources, by William T. Brannt.
Brannt, William T. (William Theodore), 1844-Date: 1890- Books
- Online
Tuberculosis and vinegar : presented to the section on physiology and dietetics at the forty-eighth Annual Meeting of the American Medical Association, held at Philadelphia, Pa., June 1st to 4th, 1897 / by John Ashburton Cutter.
Cutter, John Ashburton, 1863-1944.Date: 1898- Books
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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.
Feuchtwanger, Lewis, 1805-1876.Date: 1858- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady.
Glasse, Hannah, 1708-1770.Date: M,DCC,XLVIII. [1748]- Books
- Online
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady.
Glasse, Hannah, 1708-1770.Date: MDCCXLVII. [1747]