489 results
- Books
Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: [1949], ©1949- Books
- Online
Hippocrates's treatise on the preservation of health. Wherein is explained the salutary and pernicious effects, on different constitutions, of air, exercise, aliment, or food, rest, wakefulness, and sleep. To which he adds the passions of the mind, and repletion and evacuation.
Hippocrates.Date: MDCCLXXVI. [1776]- Books
- Online
Dietetics; or, Food in health and disease.
Tibbles, William, 1859-1928.Date: 1914- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings.
Trall, R. T. (Russell Thacher), 1812-1877.Date: 1869- Ephemera
- Online
Liquid preservative : harmless, tasteless, odourless : sweet milk & cream in the hottest weather.
Date: [between 1900 and 1909?]- Books
Research priorities relating to food irradiation / A. Fink, D. Rehmann.
Fink, A.Date: 1994- Digital Images
- Online
Wellcome museum, primitive medicine, food preparation, 1946
- Digital Images
- Online
Wellcome museum, primitive medicine, food preparation, 1946
- Ephemera
- Online
Plums / Janet Bond.
Bond, Janet.Date: [between 1950 and 1959?]- Digital Images
- Online
Wellcome museum, primitive medicine, food preparation, 1946
- Ephemera
'Pitman' diabetic confectionery and preserves : 'Pitman' diabetic bread & biscuits / Pitman Health Food Co.
Date: [between 1920 and 1929?]- Books
Preservatives in food / Institute of Food Science & Technology.
Date: 1988- Books
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Date: 1993- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Trall, R. T. (Russell Thacher), 1812-1877.Date: 1854- Books
- Online
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Trall, R. T. (Russell Thacher), 1812-1877.Date: [1853]- Books
- Online
How to keep house!, or, Comfort and elegance on £150 to £200 a-year : containing tables for marketing; rules for general and minor expenditure; for procuring good servants; for cookery; for the food and education of children; for the preservation of health, &c. &c.
Date: 1832- Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Dehydration / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Ephemera
Apple juice / by Janet Bond.
Bond, Janet.Date: [between 1950 and 1959?]- Ephemera
- Online
The wholesome herring / by Janet Bond.
Bond, Janet.Date: [between 1950 and 1959?]- Books
The food industries of Europe in the nineteenth and twentieth centuries / edited by Derek J. Oddy and Alain Drouard.
Date: [2013]- Ephemera
- Online
Fruit : bottling without sugar : four simple methods / Ministry of Food.
Date: [1951?]- Books
- Online
The household physician : a family guide to the preservation of health and to the domestic treatment of ailments and disease, with chapters on food and drugs, and first aid in accidents and injuries / by J. McGregor-Robertson ; with an introduction by John G. M̕Kendrick.
McGregor-Robertson, Joseph, 1858-1925.Date: 1890- Books
Freezing / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
- Online
The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. / by A. Hausner ; translated from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson.
Hausner, A.Date: 1902