190 results
- Books
Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest / by James Grant.
Grant, James, 1859-Date: 1921- Pictures
- Online
Confectioner's shop: interior view, process of smoothing sugar-plums. Etching.
Date: [between 1700 and 1799]Reference: 37430i- Books
Practical pastry : a handbook for pastrybakers, cooks and confectioners / by Fredk. T. Vine ("Compton Dene").
Vine, Fredk. T. (Frederick T.)Date: 1907- Books
The cooks and confectioners dictionary: or, the accomplish'd housewives companion ... / [John Nott].
Nott, John.Date: 1726- Ephemera
- Online
Bought of... G. P. Hawkins Ltd. : manufacturing confectioners, high-class family bakers, pastrycooks, caterers.
G.P. Hawkins Ltd.Date: [1919?]- Books
The cooks and confectioners dictionary: or, the accomplish'd housewife's companion ... / Revised and recommended by John Nott.
Nott, JohnDate: 1733- Books
The cooks and confectioners dictionary: or, the accomplish'd housewives companion ... / Revised and recommended by John Nott.
Nott, John.Date: 1724- Digital Images
- Online
Recipes for cooking lampreys from 'The cooks and confectioners dictionary: or, the accomplished housewife's companion' by John Nott, published 1733.
- Digital Images
- Online
Recipes for cooking lampreys from 'The cooks and confectioners dictionary: or, the accomplished housewife's companion' by John Nott, published 1733.
- Ephemera
- Online
A. Winter & Sons, confectioners & pastry cooks, &c. : 177 Snargate Street, Dover : ball-suppers & routs attended & supplied : established 1795.
A. Winter & Sons.Date: [between 1800 and 1899?]- Books
- Online
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: 1830- Books
- Online
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].
Stavely, S. W.Date: [1830?]- Books
Law̕s grocers̕ manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers and general storekeepers / comp. and arranged by James J. Law.
Law, James J.Date: [between 1900 and 1999]- Books
- Online
Law's grocer's manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers, and general store-keepers / compiled and arranged by James T. Law.
Date: [1902?]- Ephemera
- Online
By appointment to H.M. the king : R. Jefferys, Ltd : bakers, confectioners and flour merchants : 16 Lower Belgrave Street, S.W.1... 150 Sloane Street, S.W.1.
R. Jefferys (Firm)Date: [between 1920 and 1929?]- Books
- Online
Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs / by Robert Wells.
Wells, Robert.Date: 1890- Books
- Online
The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells.
Wells, Robert.Date: 1892- Books
- Online
The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art.
Stavely, S. W.Date: 1828- Books
- Online
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.
Hérisse, Emile.Date: 1893- Books
- Online
The new invented air oven, with directions for building. Managing, and altering old ones to the present more excellent plan, By T. Holland, confectioner, Birmingham.
Holland, T., confectioner.Date: M,DCC,LXXXVII. [1787]- Books
- Online
The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c. For the use of ladies, confectioners, housekeepers, &c. Particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published.
Thomas, J. E.Date: 1834- Books
- Online
The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published.
Stavely, S. W.Date: 1815- Books
- Online
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ... / edited by Theodore Francis Garrett, assisted by William A. Rawson, and, in special departments, by the following and other distinguished chefs de cuisine and confectioners: C.J. Corblet [and others].
Date: [1892-94]- Books
- Online
Figure piping : its methods and uses / by F. Russell.
Russell, F.Date: 1903- Books
- Online
The whole new art of confectionary. Also, sugar boiling, iceing, candying, making of wines, jellies, &c.; for the use of ladies, confectioners, housekeepers, &c.; particularly such as have not a perfect knowledge of the art. To which are now added, several new and useful receipts, never before published / by J.E. Thomas.
Thomas, J. E.Date: 1832